Uncharted Heritage

Ingredients (1 serving size):
1 cup flour
1/2 cup water, add slowly/not all at once
1/2 tsp baking soda
1/8 to 1/4 tsp salt (modify according to your taste)
1/2 tsp sugar (modify according to your taste)
(fruit of your choice is optional)

Mix dry ingredients. Add water until dough is the consistency of a biscuit dough.

Place in covered fire-safe (greased/oiled) cooking pot, and place over fire. Bake approximately 30 minutes over fire.

Alternately you could cook on the stove-top (in a greased pan) over medium heat for about 10 minutes each side, or you could bake in an oven, preheated to 400 degrees F approximately 20 minutes.

Over the weekend Dad and Daughter had a backyard adventure. Teaching Sera, practicing building a fire, cooking outside. Really just enjoying being outside together on a unusually warm day in January.

Sera's bushcraft kit.

Checking the coop for eggs.

6 eggs were collected! Eggs are now on today's menu.

Dad's bushcraft kit.

Making "shavings" from fatwood to be used to start the fire.

Getting prepped to cook.

Getting the fire going. Sera practiced using a ferro rod and Dad gave the flame a little extra oxygen.

Hot Chocolate!

Bannock Bread!

Dinosaurs!

Whoops, bottom got a little burnt.

Linking up with Outdoor Outpost

A morning in my ordinary life. Homeschooling a 2nd grader while taking care of 2-month-old twins. Teaching my 6-year-old to cook. Sera makes her own breakfast (scrambled eggs and cinnamon toast)!