Bannock Bread Recipe

Bannock is an easy-to-make and extremely versatile bread.

Ingredients (1 serving size):
1 cup flour
1/2 cup water, add slowly/not all at once
1/2 tsp baking soda
1/8 to 1/4 tsp salt (modify according to your taste)
1/2 tsp sugar (modify according to your taste)
(fruit of your choice is optional)

Mix dry ingredients. Add water until dough is the consistency of a biscuit dough.

Place in covered fire-safe (greased/oiled) cooking pot, and place over fire. Bake approximately 30 minutes over fire.

Alternately you could cook on the stove-top (in a greased pan) over medium heat for about 10 minutes each side, or you could bake in an oven, preheated to 400 degrees F approximately 20 minutes.